Too Much Chocolate Cake
Rating: 
(2Votes)
Description:
This cake had made won First Prize in a lot of contest to lotof people
Ingredients for 12 Portions:
| 1 | (18.25 ounce) package devil' | |
| 1 | (5.9 ounce) package instant chocolate pudding mix | |
| 1 | cup sour cream | |
| 1 | cup vegetable oil | |
| 4 | eggs | |
| 0.50 | cup warm water | |
| 2 | cups semisweet chocolate chips | |
Preparation
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
- Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
Show or close the recipe details viewPreparation time:
1 h 30 min
Difficulty:
very simple
Portions:
12 servings
Amount:
Country/Region:
United States of America
Costs per portion:
Vegetarian:
No
Lactose free:
No
Dietary:
No
Gluten free:
No
Calorie:
600
Kilojoules:
Fat:
38.6g
Bread Units:
Protein:
7.6g
Carbohydrates:
60.9g
Last Updated:
Sun 10 Jul 2011 11:41:40 CDT
viewed:
8147
